One of my readolutions for this year was to read more than 25% non-fiction. So far, my log records an even split – who knew?! Here are a few of my current preoccupations.
Madeline Levine’s Ready or Not: Preparing Our Kids to Thrive in an Uncertain and Rapidly Changing World (2020) is in my stack thanks to the NYTimesBookReview. But it’s hard to imagine a more timely read. I wish I could pass this copy around (our library duedates have been suspended until the system reopens) because even though I didn’t even have to wait in a queue for it, her philosophy and approach is not only relevant but essential in today’s “rapidly changing world”.
One of the central tenets of her approach is to cultivate qualities like curiosity and flexibility in children, so it’s not surprising that there are no bullet-point lists here, no jounallingassignments, no textboxes or bolded type catch-phrases here. She urges parents to think rather than simply react—so self-help readers should look elsewhere—but there is an abundance of useful information and it’s presented so clearly that it’s easy to envision the strategy that could emerge from the studies and statistics she presents.
Rumer Godden’s A House with Four Rooms (1989) is the second volume of her autobiography, picking up where A Time to Dance, No Time to Weep (1987) left off. How fortunate I felt, to have requested and picked up both volumes from the library before it closed mid-March.
There is very little overlap with the volume she wrote with her sister about their earliest experiences as children in India, Two Under the Indian Sun (1966). In fact, the trio makes for an ideal reading experience because the more overt storytelling in the sisters’ volume creates a sense of intimacy, which she secures in the autobiographical volumes, which are arranged in essays on various themes. When I’ve explored all four of the titular rooms, I’ll delve into Anne Chisholm’s biography.
Because I’ll soon be reviewing Deni Ellis Béchard’s new novel for World Literature Today (more giddiness about this gig here), I’m busy exploring his back catalogue. His novel Into the Sun holds the record for having distracted me on public transit for the greatest number of stops beyond my own stop. His collection of essays, My Favourite Crime: Essays and Journalism from Around the World (2019), was sitting on the shelf of my branch library on my last visit there before the closure.
His 2017 essay on “The Radical Street Art of Havana’s Youth” fit perfectly with this month’s Here and Elsewhere journey but it’s the variety of topics really pulls in my interest: from female vigilantes in India to a Kabul traffic jam, from child sorcerers in the Congo to his own family history. There’s also an essay on the Bonobos in the Kokolopori Reserve in the Congo, which must be related to his full-length work, Empty Hands Open Hearts: The Race to Save Bonobos in the Congo and Make Conservation Go Viral (2013).
And, finally, Susan Powers’ Rawmazing (2012) was an impulse borrow because I stopped eating sugar in February and I knew that soon I would be looking for some cookies-but-not-cookies to fill my cookie jar. Sugars (especially refined sugars) suppress the immune system and aggravate respiratory problems. And this year – of all years – I didn’t want to wait for seasonal allergies to land hard and worsen my chronic health issues and later find myself wishing I’d done more.
Yes, coming off sugar is brutal. If you don’t think you’re hooked, and you don’t figure the withdrawal would be a big deal, just try it for a day and observe all the tricks your body plays to break your resolve! New recipes and new approaches to meals – all of this helps. If your meals are plant-based and from whole-food ingredients, you’ll love this volume and put it to use immediately: simple recipes and readily adaptable. With more than 60 pages of “dessert” recipes, just the kind of “treats” I need to keep myself on the wagon.
How about you? Have you been reading? Have you been able to make reading plans?
That Madeline Levine book sound very good and l will check it out!
Her down-to-earth tone works for me: I think you’ll like her stuff too.
LOVE “Readolutions”!
The best kind of resolution, right?
I need to read Rumer Godden.
I had worked my way down to no library books just before the library closed–we were going to go to Spain, and I shouldn’t have any library books now. Ha! The best thing about the Spain trip was that our departure was just late enough that it was clear we couldn’t go. If we’d bought the tickets for a week earlier we’d have been stuck there. But now I have no library books.
Of course, I could concentrate on reading books I already have in the house & haven’t read & still have reading material for six months of library closure…
Sounds like you’re well (and I hope it’s true!) I saw your review/overview on Emily St. John Mandel. Very nice. Congratulations!
Thanks, Reese! That Mandel piece was a great piece to write–I loved the excuse to peer more closely at the way her storytelling has (and hasn’t) changed. Very kind of you to read and mention it!
You’d enjoy Godden, I think. In This House of Brede was (other than childhood reading) my first of her novels and it’s one I would like to reread (well, I wanted to in a vague sense before doing this biographical reading, and now I really want to).
I’m 100 pages from finishing the last of the library books (a Toni Morrison) and it looks like the system has reset my duedates for late summer, so I’m very pleased to have so many books here at home to enjoy in the meantime. How fortunate. And how fortunate that you did not end up overseas and have faced the struggle of returning under these circumstances.
Heh, readolutions, love it! Lots of good and timely reading! Also, sugar, OMG, yes. We no longer use refined sugar at my house, haven’t for over a year. We use small amounts of maple syrup, molasses, date sugar, or whole medjool dates for sweetener. Also, apples, bananas and sweet potatoes. It takes a lot of getting used to, that’s for sure!
That’s what we’re doing too! (Although also molasses and agave syrup, depending on the desired texture.) There are advantages and disadvantages to making the shift now (although I started in February, so it’s not “new” anymore).
After listening to you describe all the sugarless treats you’ve been trying, I’m wondering why I haven’t seen many pictures of them! 😉
I am so thankful for my shelves full of books right now – I can’t imagine having to rely entirely on ebooks. At this point I still haven’t read any ebooks, but desperate times might call for desperate measures before this whole thing is over.
I would like to try one of Bechard’s books one of these days. Ready or Not sounds like a good one for your #readthechange project!
Heheheh – mostly because I’ve eaten them too quickly! The recipes seem super small, like eat-in-one-sitting small (um, maybe that defeats the purpose – hmmm). But I do have a couple — I’ll share (the photo’s anyway, not the treats)!
I’m also feeling fortunate that, on the last day the libraries were open, I stopped to pick up my holds and was inspired to grab 4 or 5 random books (like this cookbook, along with a couple items on my TBR) which have allowed me to continue with some research for reviews and essays that I’d barely begun at that time.
Actually, I’ve chosen the book on the bonobos for #readthechange, which wasn’t planned (I borrowed them just as background reading for the review about his new novel) but just the first five chapters have been amazing. You’d like his stuff, I think!
goes to put one or two of his books on hold, but remembers that the library is closed 🙁
Just noticed today that my loans have all been “renewed” again, since I last looked, and are now due July 30th/31st and throughout August. My holds are still “en route” and I kinda wish I could cancel them because I feel bad for them, all limbo-y.
Sounds like a good month of reading! I’ve been doing a lot of reading lately, but completely unplanned—just delving into the books lingering on my Kindle, with a few unplanned purchases thrown in for good measure. I don’t know what I’ll be reading this month, but right now I’m reading and enjoying Hostile Environment: How Immigrants Became Scapegoats by Maya Goodfellow, an exploration of the escalating inhumanity of the British immigration system. Happy April, and do stay safe and well in your stacks!
Thank you, you as well. Goodfellow’s book sounds like an important read–I’ve put a copy on hold at the library (an e-pub, as our public system remains closed). Béchard strikes me as a writer with preoccupations similar to your own. Maybe you’ve come across him in your reading. It’s probably wise to leave room for unplanned reading under these strange circumstances. Maybe once I finally read the remaining library loans in my stacks, I will be more whimsical about my selections (but I haven’t been able to purchase very many books in recent years, so my at-home collection is like visiting a previous version of myself). Will catch up with your site soon!
I haven’t come across Béchard before, but I just read your review of Into the Sun and am quite intrigued. I’ll be interested to see what you make of his essays and journalism!
I am quite bad at reading Non fiction, and when I do it does tend to be memoirs and autobiography. As a Rumer Godden fan those books sound glorious. I love how she writes about childhood in her novels.
Oh my, you would absolutely love them! Somehow I thought you’d read them already (I must have been thinking about the fiction of hers that I’ve read about on your blog). Even though I’ve read relatively little of her work, I have still really enjoyed this mini-project, but I think you’d adore these memoirs, not least of which for all the additional layers it would bring to her work (especially The River, but others too), and the Chisholm biography too (very readable).
I’ve managed to get into a habit of always having a non-fiction book ready. The last one was Angela Davis’ The Meaning of Freedom, and now I’m into Kate Briggs’ This Little Art which I came to know about via Kaggsy’s blog. It’s wonderful! I’m also finishing Calvino’s The Cloven Viscount and rereading Comet in Moominland.
Ready or Not sound like something I would like to read!
I would love to read that Davis book; I’ve only read her classic stuff, nothing recent. Even though I peeked into This Little Art from the library for Fitzcarraldo week, I wasn’t in the right mood for it (another time). It struck me as something I would read like poetry, rather than non-fiction: how are you finding it? I’ve not read any of Calvino’s fantasy trio, but I’d like to. And I’d love to reread Winter’s Night. Maybe now’s the time. The Moominland books are now on my TBR, thanks to Paula’s urging, but I’ve not started yet.
This was my first Davis. I’ve yet to read her other work! This Little Art is special, different – a bit like poetry, a bit like a diary and I am enjoying it, savoring. I cannot imagine not reading it slowly. I’ve accumulated more than 60 notes and I’m on the second chapter. XD
So, so cool about the WLT gig! I subscribe to the magazine so can’t wait to see your review. Please keep us posted on when it’s appearing. Unfortunately my reading has tanked. All I seem to do is read news about the pandemic which is probably not what I should be doing. Good job on quitting sugar. I know I’m addicted to it so if you do have some good recipes to share, would love to hear about them.
Well, reading ABOUT reading counts, right? So if you’re still reading WLT, that’s something! I’m writing reviews, not features, for them, so my pieces appear in the back half of the mag. In the Winter issue, I reviewed Audrée Wilhelmy’s novel, The Body of the Beasts, and in the Spring issue (just out last week), I reviewed Pascale Quiviger’s novel, If You Hear Me. One of my favourite recipes is the “cheesecake” you make with avocados and cocoa, usually sweetened with a bit of agave – it really does taste/look like chocolate cheesecake (the girls loved it too) and there are all kinds of variations on the recipe online.
Are you seriously trying to get off sugar? Now??? You are crazy! But I’m so impressed, mainly because I know I could never do it LOL
And congrats on the new reviewing gig! i’m so excited for you. I’m just waiting to see if a new publication is going to accept my review, I’ll keep you updated on that…
Heheh Well, I started in February, so I was over the worst of the withdrawal while we were still simply observing the deteriorating state of affairs in China. So my body is no longer pushing for the sugar, but I do still have to deal with my mind and heart on the whole thing. Weak links on the scene. scrunchy face
Good luck with the placement. It can be good to get in with a mag when it’s new and everyone’s ready to make new commitments. Is it a spoiler to ask which book?
I haven’t run the stats, but I feel like I’m actually reading less nonfiction in 2020 than in previous years; much of it has been nature books and graphic memoirs or biographies. I’m sure I’ll make up for this later in the year by plucking books at random from my life writing bookcase.
Congratulations on giving up sugar. I have heard so much about the benefits of ditching it and caffeine, but I’m not there yet. Self-help guru Gretchen Rubin talks a lot about giving up sugar in relation to her happiness-forming habits.
I haven’t done the rest of my quarterly stat’s yet, so I’m curious what other surprises might surface. Do you aim to check in with yours quarterly-ish too?
I’ve only read one of Rubin’s books and I didn’t realize/remember that she modified her food intake to influence her moods. But with the production of seratonin in the gut, and so many more people starting to recognize the importance of the gut in overall health (including mental health), I guess the topic would eventually present itself to her. The coconut oil and apples, in and on the “pie” I made yesterday, feel like enough of an treat for me now, but maybe that will change. Mostly I love the idea of “treats”!
It’s good at the moment to have plenty of books in the stacks – I was never so glad of my mighty TBR! Rawmazing sounds excellent – I may have to check it out! 😀
How do you feel about coconut? A lot of the fruit-based recipes call for coconut oil, which I love, but not everyone does. I’m trying the fruit “pie” today, with an almond flour and coconut oil crust.
I don’t mind it – I have soy/coconut yoghurt daily – but I can take or leave the oil. It’s oil at the end of the day, though there have been extravagant claims about it. Who knows? Extra virgin is probably my favourite.
We use EV olive oil for almost everything savoury too. Then, sesame. And a bunch of others, very occasionally. But for sweet things (like toast with nut butter, or a scone) I like the coconut oil/butter. This cookbook, though, calls for a lot of it, maybe because it makes things very creamy? So if you didn’t like the flavour that might be a disappointment. (The fruit “pie” was more of a mousse with a crust, but it turned out to be very nice.)