On a Reader’s Plate
Buried In Print2014-03-11T20:34:37-04:00Massimo Marcone’s Acquired Tastes Key Porter, 2010 The subtitle of Massimo Marcone’s book gives it all away: “on the trail of the world’s most sought-after delicacies”. After briefly considering what constitutes a delicacy, and how the concept shifts across time and varies between cultures, the author focuses on a handful