Massimo Marcone’s Acquired Tastes Key Porter, 2010 The subtitle of Massimo Marcone’s book gives it all away: “on the trail of the world’s most sought-after delicacies”. After briefly considering what constitutes a delicacy, and how the concept shifts across time and varies between cultures, the author focuses on a handful
Sarah Leavitt’s Tangles: A Story about Alzheimer’s, My Mother and Me Freehand Books, 2010 It’s not just a problem for the curly-headed folks: even with straight hair, there are tangles, knots, and snarls. Everybody can relate to the struggle to make a course smooth once more. And these days, increasingly
Jared Diamond's Guns, Germs and Steel (1997) W.W. Norton & Company, 1999 If I had hesitated in including this amongst my reads for the Science Book Challenge, my doubts were laid to rest when I realized that Guns, Germs and Steel won the Phi Beta Kappa Award in Science. (There must
Raj Patel's The Value of Nothing HarperCollins, 2009 "Examining everything from free lunches to military spending, from love to television, The Value of Nothing reveals the hidden social consequences of our global culture of 'freedom' and explains why prices are always at odds with the true value of what matters
Norman Doidge's The Brain that Changes Itself Penguin, 2007 As Olduvai suggests here, there is something different about writing a response to non-fiction, just as I have found a difference in the way that I approach reading it. She's right: it's not as though we are being graded. But, I want
