Chef: The perfect tale for foodies

2014-03-15T18:25:01-04:00

Jaspreet Singh's Chef Vintage Canada, 2008 Kirpal is on the train when he overhears a child ask her mother what people miss most when they die. He thinks, food. "We miss peaches, strawberries, delicacies like Sandhurst curry, kebab pasanda and rogan josh. The dead do not eat marzipan. The smell

Chef: The perfect tale for foodies2014-03-15T18:25:01-04:00

A Love Letter to Love Letters

2014-03-15T18:08:54-04:00

Rosy Thornton's More Than Love Letters (2006) Headline, 2007 "Don’t you think it would be sad if nobody ever wrote each other love letters any more?" The genesis of Rosy Thornton's debut novel could well have been that statement. Of course it's a character -- not the author

A Love Letter to Love Letters2014-03-15T18:08:54-04:00

Perfect Pair: Married in the ’60s

2014-03-15T17:54:13-04:00

 Judith Viorst’s It’s Hard to be Hip Over Thirty and Other Tragedies of Married Life New American Library, 1968 (Also published by Persephone Books, No. 12) When I was a girl, I used to pull Judith Viorst’s slim volumes off my mother’s bookshelves, but I was always disappointed. And, no

Perfect Pair: Married in the ’60s2014-03-15T17:54:13-04:00

Cover Letters are Funny

2014-03-15T17:43:53-04:00

Actually, they are freaking hilarious in the hands of Joey Comeau. But I just need to back up a bit. I need to say that, since I started my Fridays are for Letters, I have only read two of the books that I planned to read. Stuff happens

Cover Letters are Funny2014-03-15T17:43:53-04:00

Three books: Three challenges

2014-03-15T16:47:03-04:00

Dominique Fabre's The Waitress Was New (2005) Trans. Jordan Stump Archipelago Books, 2008 It begins very simply. "The waitress was new here." Pierre is not new; he has been the barman for years and years and years. When he watches the new waitress approach, it's the perspective of a seasoned

Three books: Three challenges2014-03-15T16:47:03-04:00
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